Whether you’re replacing a cutting board insert, ordering a custom size, or confirming dimensions for a commercial application, accurate measurements are essential. Our cutting boards are cut to your exact specifications, so please double-check all measurements before placing your order — custom boards are non-returnable once production begins.
Step-By-Step Instructions:
1. Measure the Length and Width
Use a tape measure or steel ruler for the most precise results. Always measure to the nearest 1/16 inch to ensure an exact fit.
- Length (Long Side): Measure the longest edge of the board, from end to end.
- Width (Short Side): Measure the shorter edge, perpendicular to the length.
Record both measurements including any fractional values (for example, 20 ¾”).
Example:
- Short Side + Fraction = Total Short Side Dimension
- Long Side + Fraction = Total Long Side Dimension
Tip: If you’re replacing a board inside an equipment slot (like a sink or prep station), measure the actual space — not the old board — since wear or warping can affect the original size.
2. Determine the Thickness
Cutting boards are available in multiple thicknesses, typically ranging from ½" to 1½" or more.
- Standard commercial cutting boards are ¾" thick.
- For heavy-duty use or applications requiring more stability, select 1" or thicker.
- For lighter use or insert replacements, ½" may be sufficient.
Always verify clearance under any mounted equipment, rails, or lips before finalizing your measurement.
3. Select the Edge Style
Your edge style affects the board’s feel, safety, and fit.
|
Edge Style |
Description |
When to Choose It |
|
Standard (Square Finished Edge) |
Clean, smooth, finished edge on all sides. |
Most common option — ideal for general kitchen use. |
|
Bullnose (Rounded Edge) |
Edges are rounded to a ½" radius for softer handling. |
Choose this for ergonomic comfort and easy cleaning. |
|
Unfinished (Saw Cut Edge) |
Edges are square but unpolished or unrounded. |
Common for custom installs, inserts, or boards you plan to trim or modify yourself. |
4. Select the Corner Style
Corner finishing affects both function and appearance.
|
Corner Style |
Description |
When to Choose It |
|
Standard (Square Finished Corner) |
Clean, squared corners that are safe to handle. |
Best for standard boards or surfaces that fit into straight recesses. |
|
Rounded Corner |
Corners are rounded to a ½" radius. |
Ideal for boards that sit in rounded trays or inserts. |
|
Unfinished (Saw Cut Corner) |
Sharp, unpolished corners left from the cutting process. |
Recommended for boards used in fabrication, trimming, or installations. |
Tip: Rounded corners are easier to clean and help prevent chipping or cracking over time.
5. Double-Check Your Measurements
Before submitting your order:
- Verify all dimensions (length, width, and thickness) twice.
- Confirm edge and corner style.
- Note any special cutouts, angles, or sink inserts — these may require a custom quote.
Important: Custom cutting boards are made to order and non-returnable. We will produce your board to the exact dimensions provided, so accuracy is critical.
Summary Checklist
|
Step |
What to Measure or Choose |
Why It Matters |
|
1 |
Length and width |
Ensures a perfect fit for your space |
|
2 |
Thickness |
Matches your application and support structure |
|
3 |
Edge style |
Impacts comfort, appearance, and fit |
|
4 |
Corner style |
Prevents interference with mounting or recessed edges |
|
5 |
Verify details |
Avoids production or fit errors |
